Поисковый запрос: (<.>K=FOOD$<.>) |
Общее количество найденных документов : 16
Показаны документы с 1 по 16 |
| 1. | Lindell H. A study of odour and taste originating from food packaging board analysed by chromatographic techniques and sensory evaluation/H. Lindell. - 1991
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| 2. | Pesticide resiques in foods: Methods, techniques, a.regulations/Fong W.G., Moye H.A., Seiber J.N., Toth J.P. - 1999
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| 3. | Microemulsions and emulsions in foods/Ed. M. El-Nokaly, D. Cornel. - 1991
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| 4. | Food composition and nutrition tables/Bundesministerium fur Ernahrung, Landwirtschaft und Forsten (Bonn) et al.. - 1994
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| 5. | Food composition and nutrition tables/Comp. by H. Scherz u. F. Senser, Found. by S.W. Souci et al. - 2000
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| 6. | Leung A.Y. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics/A. Y. Leung, S. Foster. - 2003
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| 7. | Пища и пищевые добавки. Роль БАД в профилактике заболеваний/Ред. Дж. Ренсли, Дж. Доннелли, Н. Рид; Пер. с англ. Т.П. Мосоловой. - 2004
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| 8. | Shahidi F. Phenolics in food and nutraceuticals/F. Shahidi, M. Naczk. - 2004
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| 9. | Phytochemical functional foods/ed. by I. Johnson, G. Williamson. - 2003
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| 10. | Food authenticity and traceability/ed. M. Lees. - 2003
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| 11. | Англо-русский словарь по пищевой промышленности/сост. Н. Т. Березин [ и др.]; под ред. М. И. Бенсона. - 1963
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| 12. | Химический состав и энергетическая ценность пищевых продуктов/пер. с англ. 6-го изд. под общ. ред. А. К. Батурина. - 2006
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| 13. | Modern magnetic resonance. Pt. 3:Applications in materials science and food science. - 2006
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| 14. | Food lipids/ed. by C. C. Akoh, D. B. Min. - 2008
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| 15. | Eitenmiller R.R. Vitamin analysis for the health and food sciences/R. R. Eitenmiller, L. Ye, W. O. Landen. - 2008
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| 16. | Handbook of analysis of active compounds in functional foods/ed.: L. M.L. Nollet, F. Toldra. - 2012
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