Поисковый запрос: (<.>K=SER$<.>) |
Общее количество найденных документов : 177
Показаны документы с 1 по 20 |
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| 1. | Pesticide residues in foods. Methods, techniques, and regulations/W. G. Fong [et al.]. - 1999
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| 2. | Fetzer J.C. Large (C>=24) polycyclic aromatic hydrocarbons: chemistry and analysis/J.C. Fetzer. - 2000
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| 3. | Electricity, health and the environment: comparative assessment in suppoort of decision making. - 1996
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| 4. | Handbook of environmental health/U.S. Dept. of Health a. Human Services, U.S. Public Health Service, Indian Health Service et al.. - 1994
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| 5. | Chlorodioxins-origin and fate/Ed. by E.H. Blair. - 1973
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| 6. | Air pollutants and the leaf cuticle/Ed. by K.E. Percy et al.. - 1994
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| 7. | Industrial air pollution: Assessment and control/ed. A. Muezzinoglu, ed. M. L. Williams. - 1992
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| 8. | Risk assessment and indoor air quality/ed. by E. L. Anderson, R. E. Albert. - 1999
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| 9. | Metal speciation in the environment/ed. by J. A.S. Broekaert, S. Gucer, F. Adams. - 1990
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| 10. | Environmental remediation: Removing organic a. metal ion pollutants/eds. G. F. Vandegrift, D. T. Reed, I. R. Tasker. - 1992
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| 11. | Radiation and public perception: benefits and risks/eds. J. P. Young, R. S. Yalow. - 1995
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| 12. | Water resources engineering risk assessment/ed. J. Ganoulis. - 1991
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| 13. | Biologically based methods for cancer risk assessment/ed. by C.C. Travis. - 1989
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| 14. | Evaluting and monitoring the health of large-scale ecosystems/Ed. by D.J. Rapport et al.. - 1995
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| 15. | Immunoassays for trace chemical analysis: monitoring toxic chemical in humans, food, and the environment/Ed. by M. Vanderlaan et al.. - 1990
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| 16. | Food flavor and safety: molecular analysis and design/Ed. by A.M. Spanier et al.. - 1993
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| 17. | Molecular aspects of monooxygenases and bioactivation of toxic compounds/Ed. by E. Arinc et al.. - 1991
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| 18. | Environmental toxin series. Vol. 2:Cadmium/Eds. M. Stoeppler, M. Piscator. - 1988
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| 19. | Non-thermal plasma techniques for pollution control. Pt. B:Electron beam and electrical discharge processing. - 1993
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| 20. | Phenolic compounds in food and their effects on health. Vol. 2:Antioxidants and cancer prevention/Eds.: M.-T. Huang et al.. - 1992
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