Поисковый запрос: (<.>K=FOOD$<.>) |
Общее количество найденных документов : 67
Показаны документы с 1 по 20 |
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| 1. | Pesticide residues in foods. Methods, techniques, and regulations/W. G. Fong [et al.]. - 1999
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| 2. | Методы анализа пестицидов/Пер. с англ. С.В. Макаровой и др., Под ред. Н.Н. Мельникова. - 1967
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| 3. | Безвредность пищевых продуктов/Г.Р. Робертс, Э.Х. Март, В.Дж. Сталтс и др.; ред. Р. Робертс, пер. с англ. М.Б. Розенберга, под ред. А.М. Копелева. - 1986
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| 4. | Municipal waste incineration risk assessment: Deposition, food chain impacts, uncertainty, and research needs/Ed. C.C. Travis. - 1991
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| 5. | Immunoassays for trace chemical analysis: monitoring toxic chemical in humans, food, and the environment/Ed. by M. Vanderlaan et al.. - 1990
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| 6. | Food flavor and safety: molecular analysis and design/Ed. by A.M. Spanier et al.. - 1993
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| 7. | Residue reviews. Vol. 5:Instrumentation for the detection and determination of pesticides and their residues in foods. - 1963
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| 8. | Radionuclides in the food chain/Eds. J. H. Harley, G. D. Schmidt, G. Silini. - 1988
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| 9. | Regulating pesticides in food: The Delaney paradox/Nat. research council, Board on agriculture, Comm. on sci. a. regulatory issues underlying pesticide use patterns a. agr. innovation. - 1987
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| 10. | Manual of methods in aquatic environment research. Pt. 4:Bases for selecting biological tests to evaluate marine pollution. - 1977
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| 11. | Phenolic compounds in food and their effects on health. Vol. 2:Antioxidants and cancer prevention/Eds.: M.-T. Huang et al.. - 1992
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| 12. | Safeguarding food quality/with contrib. by R. Andersson [et al.] ; eds.: H. Sommer, B. Petersen, P. V. Wittke. - 1993
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| 13. | Lipids in food flavors/ed. C. -T. Ho, T. J. Hartman. - 1994
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| 14. | Manual of methods in aquatic environment research. Pt. 1:Methods for detection, measurement and monitoring of water pollution. - 1975
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| 15. | Manual of methods in aquatic environment research. Pt. 3:Sampling and analyses of biological material (Guidelines for the FAO (GFCM) / UNEP Joint Coordinated Project on Pollution in the Mediterranean)/By M. Bernhard (Consult.). - 1976
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| 16. | Manual of methods in aquatic environment research. Pt. 2:Guidelines for the use of biological accumulators in marine pollution monitoring/Ed. by J.E. Portmann. - 1976
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| 17. | EURO Food Tox II/Europ. Soc. of Toxicology, The Federation of Europ. Chem. Soc.. Working Party on Food Chemistry, IUPAC, Commis. of Food Chemistry. - 1986
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| 18. | Phenolic compounds in food and their effects on health. Vol. 1:Analysis, occurrence, and chemistry/Eds.: C.-T. Ho et al.. - 1992
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| 19. | Residue reviews. Vol. 4. - 1963
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| 20. | Residue reviews. Vol. 21. - 1968
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