Поисковый запрос: (<.>K=AMERICAN$<.>) |
Общее количество найденных документов : 46
Показаны документы с 1 по 20 |
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| 1. | Antioxidant measurement and applications/eds.: F. Shahidi, C. -T. Ho. - 2007
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| 2. | Flavor analysis. Developments in isolation and characterization/Eds. C. J. Mussinan, M. J. Morello. - 1998
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| 3. | Encapsulation and controlled release of food ingredients/eds. S. J. Risch, G. A. Reinecius. - 1995
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| 4. | Biorational pest control agents: formulation and delivery/ed. F. R. Hall, ed. J. W. Barry. - 1995
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| 5. | Surfactant-enhanced subsurface remediation: emerging technologies/ed. D. A. Sabatini, ed. R. C. Knox, ed. J. H. Harwell. - 1995
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| 6. | Fruit flavors: biogenesis, characterization and authentication/ed. by R. L. Rouseff, M. M. Leahy. - 1995
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| 7. | Radiation and public perception: benefits and risks/eds. J. P. Young, R. S. Yalow. - 1995
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| 8. | Environmental catalysis/ed. by J. N. Armor. - 1994
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| 9. | Environmental chemistry of lakes and reservoirs./ed. L. A. Baker. - 1994
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| 10. | Polymers of biological and biomedical significance/ed. by S. W. Shalaby [et.al.]. - 1994
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| 11. | Bioregulators for crop protection and pest control/ed. by P. A. Hedin. - 1994
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| 12. | Thermally generated flavors: maillard, microwave, and extrusion processes/eds. T. H. Parliment, M. J. Morello, R. J. McGorrin. - 1994
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| 13. | Sulfur compounds in foods/eds. C. J. Mussinan, M. E. Keelan. - 1994
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| 14. | Lipids in food flavors/ed. C. -T. Ho, T. J. Hartman. - 1994
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| 15. | Biomarkers of human exposure to pesticides/ed. by M. A. Saleh, J. N. Blancato, C. H. Nauman. - 1994
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| 16. | Environmental epidemiology: effects of environmental chemicals on human health/ed. by W. M. Draper. - 1994
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| 17. | Emerging technologies in hazardous waste management IV/ed. by D. W. Tedder, F. G. Pohland. - 1994
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| 18. | Nitrosamines and related N-nitroso compounds: Chemistry and biochemistry/ed. Loeppky R.N., Michejda C.J.. - 1994
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| 19. | Beer and wine production: analysis, characterization, and technological advances/eds. B. H. Gump, D. J. Pruett. - 1993
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| 20. | Food flavor and safety: molecular analysis and design/Ed. by A.M. Spanier et al.. - 1993
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