Поисковый запрос: (<.>K=AMERICAN$<.>) |
Общее количество найденных документов : 46
Показаны документы с 1 по 20 |
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| 1. | Thermally generated flavors: maillard, microwave, and extrusion processes/eds. T. H. Parliment, M. J. Morello, R. J. McGorrin. - 1994
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| 2. | Thermal generation of aromas/eds. T. H. Parliment, R. J. McGorrin, Chi-Tang Ho. - 1989
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| 3. | Surfactant-enhanced subsurface remediation: emerging technologies/ed. D. A. Sabatini, ed. R. C. Knox, ed. J. H. Harwell. - 1995
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| 4. | Sulfur compounds in foods/eds. C. J. Mussinan, M. E. Keelan. - 1994
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| 5. | Standard methods for examination of water and wastewater/Amer. Publ. Health Assoc. et al.. - 1976
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| 6. | Radiation and public perception: benefits and risks/eds. J. P. Young, R. S. Yalow. - 1995
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| 7. | Polymers of biological and biomedical significance/ed. by S. W. Shalaby [et.al.]. - 1994
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| 8. | Pollution prevention in industrial processes: the role of process analytical chemistry/eds. J. J. Breen, M. J. Dellarco. - 1992
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| 9. | Photochemistry of environmental aquatic systems/ed. by R. G. Zika, W. J. Cooper. - 1987
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| 10. | Phenolic compounds in food and their effects on health. Vol. 2:Antioxidants and cancer prevention/Eds.: M.-T. Huang et al.. - 1992
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| 11. | Phenolic compounds in food and their effects on health. Vol. 1:Analysis, occurrence, and chemistry/Eds.: C.-T. Ho et al.. - 1992
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| 12. | Pesticides in urban environments: fate and significance/eds. K. D. Racke, A. R. Leslie. - 1993
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| 13. | Pesticide waste management: Technology a. regulation/ed. J. B. Bourke [et al.]. - 1992
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| 14. | Pesticide analytical methodology/ed. J. Harvey [et al.]. - 1980
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| 15. | Pest control with enhanced environmental safety/eds. S. O. Duke, J. R. Plimmer, J. R. Plimmer. - 1993
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| 16. | Organic pollutants in water : sampling, analysis, and toxicity testing/eds. I. H. Suffet, M. Malaiyandi. - 1987
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| 17. | Nitrosamines and related N-nitroso compounds: Chemistry and biochemistry/ed. Loeppky R.N., Michejda C.J.. - 1994
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| 18. | Natural resources for the 21st century/Amer. forestry assoc.. - 1990
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| 19. | Lipids in food flavors/ed. C. -T. Ho, T. J. Hartman. - 1994
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| 20. | Lipid oxidation in food/ed. by A. J.St. Angelo. - 1992
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