Поисковый запрос: (<.>S=C08<.>) |
Общее количество найденных документов : 19
Показаны документы с 1 по 19 |
| 1. | ИНФРАКРАСНЫЕ СПЕКТРЫ ПИЩЕВЫХ ПРОДУКТОВ. - 1974
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| 2. | OSBORNE B.G. NEAR INFRARED SPECTROSCOPY IN FOOD ANALYSIS/B. G. OSBORNE , T. FEARN . - 1988
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| 3. | NEAR INFRARED DIFFUSE REFLECTANCE/TRANSMITTANCE SPECTROSCOPY: PROC. OF THE INTERNATIONAL NIR/NIT CONFERENCE, BUDAPEST, HUNGARY, 12-16 MAY, 1986/ed. J. HOLLO , ed. K. J. KAFFKA , ed. J. L. GONCZY . - 1987
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| 4. | MASS SPECTROMETRY:VOL. 8 - A REV. OF THE RECENT LIT. PUBL. 1982 - 1984 . - 1985
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| 5. | MASS SPECTROMETRY:VOL. 7 - A REV. OF THE RECENT LIT. PUBL. 1980 - 1982 . - 1984
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| 6. | MASS SPECTROMETRY:VOL. 5 - A REV. OF THE RECENT LIT. PUBL. 1976 - 1978 . - 1979
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| 7. | MASS SPECTROMETRY:VOL. 3 - A REV. OF THE LIT. PUBL. 1972 - 1974 . - 1975
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| 8. | MASS SPECTROMETRY:VOL. 2 - A REV. OF THE LIT. PUBL. 1970 - 1972 . - 1973
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| 9. | MASS SPECTROMETRY/MASS SPECTROMETRY: TECHNIQUES AND APPLICATIONS OF TANDEM MASS SPECTROMETRY. - 1988
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| 10. | MASS SPECTROMETRY OF LARGE MOLECULES: LECTURES OF A COURSE HELD AT THE JOINT RESEARCH CENTRE, ISPRA (ITALY), 5 - 9 SEPT., 1983. - 1985
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| 11. | INSTRUMENTAL METHODS OF FOOD ANALYSIS. - 1973
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| 12. | INFRARED AND RAMAN SPECTROSCOPY. Pt. B. - 1977
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| 13. | GAS CHROMATOGRAPHY/MASS SPECTROMETRY. - 1986
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| 14. | CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY: PROC. OF THE INTERNATIONAL SYMPOSIUM, MONTREUX, JUNE 19 - 22, 1983. - 1984
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| 15. | BIOCHEMICAL SPECTROSCOPY. Vol. 2/MORTON R.A.. - 1975
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| 16. | BIOCHEMICAL SPECTROSCOPY. Vol. 1/MORTON R.A.. - 1975
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| 17. | APPLICATIONS OF MASS SPECTROMETRY IN FOOD SCIENCE. - 1987
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| 18. | ANALYTICAL VISIBLE AND ULTRAVIOLET SPECTROMETRY. - 1986
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| 19. | ANALYSIS OF OILS AND FATS. - 1986
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