Г6    M65         Microemulsions and emulsions in foods [Text] : developed from a symp. by the division of agricultural and food chemistry at the 199th national meet. of the American chemical society, Boston, Massachusetts, Apr. 22-27, 1990 / Ed. M. El-Nokaly, D. Cornel. - Washington : Amer. chem. soc., 1991. - X, 267 p. : il. - (ACS symposium series ; 448). - Auth. ind.: p. 261. - Subject ind.: p. 261 - 267. - ISBN 0-8412-1896-X : Б.ц. Ксерокоп.ББК: Г662я431 + Л812.9я431 Экземпляры: аб. (1)