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873.25.П/Р284
P56
Phenolic compounds in food and their effects on health : developed from a symposium spons. by the Division of Agricultural and Food Chemistry of the ACS at the Fourth Chemical Congress of North America (202nd National Meeting of the Amer. Chem. Soc.), New York, August 25-30,1991. - Washington : Amer. chem. soc., 1992 - . - Пер.загл.: Фенольные соединения в пищевых продуктах и их влияние на здоровье.
Vol. 1 : Analysis, occurrence, and chemistry / Eds.: C.-T. Ho et al. - 1992. - XIV, 338 p. : ill. - (ACS symposium ser., ISSN 0097-6156 ; vol. 506). - Bibliogr. at the end of the chapters. -Ind.: p. 326 - 338. - ISBN 0-8412-2475-7 : 25000.00 р.ББК: Р284.51я431 + Р123.54я431
РУБ: 873.25.П
Экземпляры: БЭ (1)
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